I did not find the word “qhich” in my Webster’s new world dictionary. Since you are a former professional writer with spell check, I am sure your use of this word is correct, as much as I can conjecture that you actually meant “which” or even possibly “quiche” (since this is a food website).

So please elucidate for those of us who are not professional writers– what does the word “qhich” mean?

Thanks in advance. I will run my spell check now.

We ordered the soup of the day, “shrimp and garlic”. Sounds delicious, right? We passed by a couple appetizers that caught our eye because with the soup it would be too much. Our server came downstairs with three black bean soups and an “ooops, I was wrong”. Sorry, none of us wanted black bean, but we were told our meals were nearly finished and so we didn’t replace the soup with the appetizers that caught our eye (nor were we asked). We watched tables around us get delicious looking food as we waited… And waited and waited. In the end it was over and hour from the time we ordered to the time our meals arrived. At one point, we were ready to go over to Vietnamese Garden and grab some spring roles.

I understand glitches, but don’t lie to us and tell us it is coming in one minute when you mean one hour. The food was tasty when it arrived. I had the broiled Tilapia with steamed string beans and roasted red potatoes (a meal I could have easily made at home in 20 minutes). I was hoping there would be some sort of Cajun/ creole spice, but it was pretty basic. Our server offered us complimentary deserts, which was an effort. The sweet potato pie was tasty and I never would have ordered it.

Personally, I like to go out to eat for the ambience, the service and the experience. Most things I can cook on my own, so it isn’t always about the food. I couldnt believe as I returned from the ladies room that a server with dirty dishes wouldn’t step aside to allow me to pass. In fact, she practically ran right into me. I got the overall impression that the servers are not actually trained servers. Even with simple things like clearing plates. Ours brought the deserts and our dirty dinner dishes had been sitting in front of us for quite some time (until I stacked them off to the side).

I want to give it a second chance because it is a midtown business, but I must admit- it was one of the worst dining experiences I have had in recent years. And yes, the smoke detector chirped the entire time!